Landgasthof Keller, Überlingen-Lippertsreute


Due to our traditional and manual way of cooking, it is quite possible that our dishes contain traces of allergenic foods. These include: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, dairy products, edible nuts (all types of nuts), celery, mustard, sesame, mollusks (mussels, edible snails, squid), sweet lupines and sulfur dioxides.

After consultation with our staff, we can reduce certain substances, but can’t promise you to exclude them entirely.

fish, Landgasthof Keller
Regional culinary delight, Landgasthof Keller
fresh fish, Landgasthof Keller
stone oven, bread, Landgasthof Keller

Our daily menu

Here you’ll find our daily menu ready to download and/or print.

Landgasthof Keller, Restaurant, Hotel, Guest Rooms, Holiday Apartments

Restaurant opening hours

Wednesday till Sunday: 11.30 am - 1.30 pm and 5 pm - 08.30 pm.

Closed on Monday and Tuesday.